Bills / H.R. 1394
H.R. 1394
CURD Act
In plain English
Codifying Useful Regulatory Definitions Act or the CURD Act This bill establishes a statutory definition for natural cheese . Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads. A food that does not meet this definition is deemed misbranded and may not be sold if its label includes the term natural cheese as a factual descriptor of a category of cheese.
Congressional Research Service summary from Congress.gov (not yet simplified).
Sponsor and status
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How South Carolina voted
No recorded roll-call vote on this bill yet. Most bills never get one.
Who lobbied
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No lobbying reported on this bill in the reports we have loaded (January 2025 through September 2026). Lobbyists report each quarter, about 20 days after it ends, so any lobbying since October 2026 will be added once those reports are filed.